Dr Duane Mellor, dietitian and spokesperson for British Dietetic Association, who was not involved in the study, said: “The overall message to moderate meat intake is in line with national healthy eating guidelines and advice to reduce risk of developing type 2 diabetes, which include eating a diet which is based on vegetables, fruit, nuts, seeds, beans, peas and lentils along with some wholegrain and moderate amounts of meat and dairy with limited amounts of added fat, salt and sugar.