On arrival, you’ll sweep through the rambling hotel farm, home to roaming chickens and water buffaloes, before passing through bountiful, blossoming gardens. Weathered teak walkways span out across the sprawling, 43-acre estate, unravelling in a series of open-air pavilions and foliage-framed salas. The resort spills down the sloping hillside towards the ocean, offering uninterrupted vistas of the sparkly, shifting blue waters from every vantage point. Pathways snake through trim, tidy gardens towards the palm-fringed beach, a sweeping, golden crescent that’s almost entirely untouched.
