With his former team behind him, this M’sian chef took the leap to open his own pasta bar
If you’re a foodie in KL, you’ve probably heard of Back Alley Pasta. It was the kind of restaurant that ...
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Gaps in the health supplement industry pushed this M’sian to create her own wellness brand
In her fascination with the written word, among the topics that caught Paris Yee’s eye, health stood out—a subject often ...
This serial entrepreneur invested RM200K to start a M’sian cafe specialising in “air manis”
From a lawyer to an airline pilot, investment banker, tax litigation consultant, and now an F&B entrepreneur who founded Boima ...
Things we kept hearing at Tech in Asia Conference KL that M’sian founders should know too
On July 24 and 25, the Vulcan Post team found ourselves at Hilton Kuala Lumpur for the Tech in Asia ...
This M’sian found his calling in fixing classic car meters at age 42, now it’s his full time
Chris Gooi has always harboured a passion for all things antique. Fascinated by old tech, the ex-hotelier is particularly infatuated ...
This M’sian agency has no working hours and no leave limits, here’s why & how it works
In this day and age, with work from home being rather normal, it’s not surprising to hear that a business ...
After 2 yrs, Tiffin at the Yard has shut down. Here’s what’s next for the M’sian F&B group.
As the final MCO lifted in Malaysia in 2021, Malaysians were hungry for new experiences—a hunger that Tiffin at the ...
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