Is this Canberra’s best pizza? Why not try them all on World Pizza Day

Open for lunch and dinner, we love the classy but casual vibes of DOP. Sourdough bases are topped with simple, fresh ingredients and the menu changes depending on what’s in season. There’s a neat drinks list too featuring wines from Australia and Italy, with some Canberra District vintages thrown in for good measure. Dessert too, try the tiramisu, it’s from a recipe by restaurant manager Paolo Baroni’s nonna.