While the menu features traditional meat-based dishes such as shish tawook (marinated chicken breast skewers with chilli bread and garlic) and kibbeh (fried burghul wheat balls filled with mince and onion), it also celebrates the vegetarian and vegan dishes that are pivotal to Middle Eastern cuisine – including hummus and smoked eggplant dips, fattoush, falafel, tabouli and arnabeet makle (golden cauliflower with tahini sauce).
